Monday, May 24, 2010

berries from my tree





Just to show the the tree really bear fruits,


following are the pictures of my miracle fruit tree , cheers

Monday, January 11, 2010

Introduction of what the miracle fruit is



The Miracle Fruit plant (Synsepalum dulcificum) produces berries that, when eaten, cause sour foods (such as lemons and limes) consumed later to taste sweet. The berry, also known as Miracle Berry, Magic Berry, Miraculous Berry or Flavour Berry was first documented by explorer Chevalier des Marchais[3] who searched for many different fruits during a 1725 excursion to its native West Africa. Marchais noticed that local tribes picked the berry from shrubs and chewed it before meals. The plant grows in bushes up to 20 feet (6.1 m) high in its native habitat, but does not usually grow higher than ten feet in cultivation, and it produces two crops per year, after the end of the rainy season. It is an evergreen plant that produces small red berries, with flowers that are white and which are produced for many months of the year. The seeds are about the size of coffee beans.
The berry contains an active glycoprotein molecule, with some trailing carbohydrate chains, called miraculin. When the fleshy part of the fruit is eaten, this molecule binds to the tongue's taste buds, causing sour foods to taste sweet. While the exact cause for this change is unknown, one hypothesis is that the effect may be caused if miraculin works by distorting the shape of sweetness receptors "so that they become responsive to acids, instead of sugar and other sweet things".This effect lasts between thirty minutes and two hour.

Below are videos about people who tried the miracle fruits before













the pictures of my miracle fruit tree




Above are the pictures of my tree




I dont have fruits at the moment




Tuesday, December 15, 2009

Miracle fruit party catering






Hi Guys,I will help you prepare everything for a miracle fruit party,without you having to go

to a supermarket.You could have the food prepared for you ,I will post the menu shortly
just contact me to disscuss more cos everyone requirements is different.
The scale should be more than 5 pax.
contact me by the details at the side












Monday, November 30, 2009

miracle fruit tablets




The following is the brand i am selling


It is a reknown brand throughout the world,
on top is the picture of the package
This is their new package
I now have stock is the old package
tablets is the same , but package different






One of the first singapore flavour tripping party



This November,I just hold a small miracle fruit party at a condo white sand in pasir ris.
I combine it with bbq which we have regularly in singapore.We use the miracle fruit tablets
which have the same properties as a normal fruit.Many of the people was amazed by how it change their taste and how can the orange taste so sweet.The stout taste more nicer than bitter.
I will add it more food variety when i hold it again.It was a success this round.'
Thanks for all the participtants and you have the honour to be one of the first few to attend one of the first miracle fruit party in singapore
Below are the pictures and video for the party














Thursday, January 15, 2009

This are some receipe which i found in a website selling the tablets




Miracle Fruit Recipes
A must try - Fruits & Vegetables
See how easily taste can be tricked! Miracle Fruit Berry is high in natural fructose, enabling fruits not normally considered sweet, to be both sweet and tasty! Our favourites include:
Lemons and Limes - suprisingly sweet!
Oranges - you have to try them, never imagined they can be so full-flavoured and sweet
Kiwi and Pineapple - delicious! A must! Also a delicious combination.
Apples - try our Granny Smith.
Pears - can be as sour as they get and will still taste sweet.
Grapes - sweet!
Rhubarb - what a difference! Must try!
Grapefruit - still a bit sour but at the same time very sweet.
Pomegranate - did not imagine it could be so sweet!
Raspberries - interesting, same sweetening effect.
Strawberries - try sweetening under-ripe berries (strawberries harvested in the winter). Ripe berries are almost too sweet :)
Watermelon - My latest discovery! Try!
Currants (red, black, white) - I would swear they were dipped in sugar!


Gemini's Grace (Published in Imbibe magazine)
Initially, this cocktail is tart but very enjoyable. After eating the Miracle Fruit, the drink

develops a nicely balanced sweetness, and the sorrel takes on more of a forward note.
2 oz. tequila reposado
1 leaf sorrel, finely chopped
Ice cubes
3 dashes grapefruit bitters
4 oz. grapefruit juice, fresh-squeezed
Tools: shaker, muddler
Glass: double rocks
In a shaker, muddle tequila, sorrel and ice cubes. Add bitters and grapefruit juice and shake vigorously. Pour contents of shaker into a glass, adding ice cubes as needed. Garnish.
Drinks - Miracle Fruit Cocktail


Sugar-Free Drinks
Miracle Fruit Cocktail (published here)
2 oz. fine dark rum
Juice of 1/2 lime
Juice of 1/2 lemon
2 oz grapefruit juice (or orange juice if you would like it to be very sweet)
2 dashes orange bitters
Shake and serve over ice in highball glass.
Garnish with slice of lime and lemon, Miracle Fruit tablet on the side (even 1/2 would do just fine)



Drinks - The Thornton Cocktail
The Thornton Cocktail (Published in Imbibe magazine)
Sip this cocktail as-is, then halfway through, eat the miracle fruit, moving the tablet around your mouth to fully coat your taste buds. Then continue to enjoy the cocktail, noting the difference in flavor.
2 oz. Cynar
2 dashes Peychaud's bitters
2 oz. lemon juice, fresh-squeezed
1 oz. simple syrup
Soda water to fill
Large ice cubes (1 3/4-inch cubes are ideal)
Glass: double rocks
In a double rocks glass, combine Cynar, bitters, lemon juice and simple syrup. Fill glass with large ice cubes and top with a splash of soda water. Garnish.Dissolve 1 Miracle Berry tablet on your tongue before drinking.
Food - (Hot) Fruit compote
(HOT) FRUIT COMPOTE
4 cups fresh fruit (see recommendations below)
Unsweetened fruit juice
Nutmeg and cinnamon

Food - Apple lasagna
APPLE LASAGNA
by the Editors of Publications International, Ltd.Publications International, Ltd., the Editors of. "Apple Lasagna." 31 August 2006. HowStuffWorks.com. 29 October 2008. Apple Lasagna
Yield: Makes 12 to 15 servings
See Cooking Videos
Ingredients: 8 lasagna noodles
2 cups (8 ounces) shredded Cheddar cheese
1 cup ricotta cheese
1 egg, lightly beaten
1/4 cup granulated sugar
Read more...
Food - Apple-sour cream pie
APPLE-SOUR CREAM PIE (makes 8 servings)Source: DIABETIC
http://www.diabetic-recipes.com/recipes/SEP00_2.1.html




Ingredients
1 unbaked pie shell
4 fluid ounces (120 g) egg substitute
1/3 cup ( 63 g) one-to-one sugar substitute or equivalent sugar packets
2 tablespoons (30 g) flour
1/8 teaspoon (0.6 ml) salt (optional)
Read more...
Food - Baked Cinnamon apples
BAKED CINNAMON APPLES
by the Editors of Publications International, Ltd.Publications International, Ltd., the Editors of. "Baked Cinnamon Apples." 31 August 2006. HowStuffWorks.com. 29 October 2008. Baked Cinnamon Apples
Yield: Makes 6 servings See Cooking Videos


Food - Cabernet pears
CABERNET PEARS
by the Editors of Publications International, Ltd.Publications International, Ltd., the Editors of. "Cabernet Pears." 31 August 2006. HowStuffWorks.com. http://recipes.howstuffworks.com/cabernet-pears-recipe.htm 29 October 2008.Yield: Makes 2 servings
See Cooking VideosIngredients:
2 pears
1 bottle (750 mL) Carbernet Sauvignon
1 stick cinnamon
Read more...
Food - Creamy key lime pie
CREAMY KEY LIME PIE Basic LifestyleIngredients
Crust
2 cups Fiber One original bran cereal
1/4 cup butter or margarine, melted
1 TBS corn syrup

Food - Delightful fruit turnovers
Delightful fruit turnovers
- sweet fruit filling in a flaky pastryPastry:
2 cups unbleached white flour
2/3 cup butter, softened
6 or 7 tablespoons water
1/2 cup butter


Food - Grandma's applesouce cake
GRANDMA'S APPLESAUCE CAKE
Spicy apple cake served with warm applesauce.
Cake:
1/4 cup butter, softened

Food - Lemon Meringue pie
LEMON MERINGUE PIE
Source: DIABETIC http://www.diabetic-recipes.com/recipes/APR99_5.4.htmRecipe Courtesy of SugarTwin® Spoonable(makes 8 servings)Ingredients
1 cup (20 g) SugarTwin® Spoonable
1/2 cup (64 g) cornstarch
1/4 teaspoon (1.25 ml) cream of tartar
1/4 teaspoon (1.25 ml) salt

Food - Lime Surprise
LIME SURPRISEby the Editors of Publications International, Ltd.Publications International, Ltd., the Editors of. "Lime Surprise." 31 August 2006. HowStuffWorks.com. 29 October 2008.




Ingredients:
Yield: Makes 12 (1/3-cup) servings
See Cooking Videos
This exceptionally flavorful treat is surprisingly simple to prepare!
Ingredients:
2 whole eggs
Read more...
Food - Miracle Fruit Apple Strudel

Miracle Fruit Apple Strudel
Puff (filo) pastry
Apples (can be as sour as they get), Cinnamon, Orange juice.Peal and cut apples, lay them on rolled out puff pastry, sprinkle with cinnamon, pour on a little orange juice and roll it up. Place in oven for approximately 30 mins or until golden brown. Remember that with Miracle Fruit there is no need to add sugar!
Read more...
Food - Orange Blossom Strawberry pie
ORANGE BLOSSOM STRAWBERRY PIE
Source: DIABETIC
http://www.diabetic-recipes.com/recipes/APR98_A.4.htm



The following recipe with exchanges are taken with permission from Mrs. Bateman's Cooking Lite for Life, her self-published 4-color cookbook. We thank them for their contribution, but we caution that you count the carbohydrate grams, rather than looking at the exchanges provided. On this site and in our Joslin cookbooks, we consider 15 grams to be 1 carbohydrate exchange.(makes 8 servings)Mrs. Bateman's Pie Crust:
Read more...
Food - Rhubarb fruit pie

RHUBARB FRUIT PIE
made with fresh fruit of the season
Pastry and Topping:
2 cups granola (flaked coconut, chopped nuts, dried fruit, rolled oats, seeds and/or spices)
2 cups unbleached white flour
1/2 cup vegetable oil
Unsweetened fruit juice (squeezed oranges, lemons,...)

Food - Strawberry pie
FRESH STRAWBERRY PIE
Source: DIABETIC http://www.diabetic-recipes.com/recipes/JUL99_3.2.htm(makes 8 servings)Ingredients
1 0.5 ounce (15 g) package sugar-free strawberry flavored gelatin
1 1/2 cups (360 ml) boiling water